Veggie Noodle Chicken Soup

This quick, easy, one pot pan vegetable chicken noodle soup to warm you up and keep you satisfied.

Posted on May 25, 2022

Ingredients - 4 serves

Preparation

  1. Heat the olive oil in a large saucepan set over medium heat. Add the garlic, celery and onion. Cook for 3 to 5 minutes, or until the onion is translucent and the vegetables begin to soften.

  2. Add the broth, thyme, oregano and parsley.

  3. Increase the heat to high and bring the soup to a boil, then reduce it to low and simmer for 5 minutes.

  4. Add the chicken and carrot noodles. Cook for about 5 minutes then add the zucchini noodles and cook an additional 1 to 2 minutes until all of the noodles have softened.

Nutrition Per Serve