Macadamia Peanut Butter Balls

You'll be amazed at just how tasty these are!

Low carb keto recipe for macadamia peanut butter balls

Total Time




Nutritional Information Per Serving

  • Energy90 kJ
  • Protein4 g
  • Fat7 g
  • Net Carbohydrates4 g
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1. Combine the nut butter, protein powder, sweetener, and vanilla in a powerful blender or food processor.
2. Pulse until uniform, scraping down the sides as necessary.
3. The mixture should be very dense, but able to be pressed together.
4. If it's too thin, you can add more protein powder and/or sweetener to taste.
5. Then add the crushed nuts and combine well.
6. Use a small spoon to grab balls of dough. Roll into balls, preferably using cold hands (wash them with cold water first).
7. Then coat in coconut, then place on a tray and place in fridge for 1-2 hours before eating.


Keto, Vegan, Vegetarian, Dairy Free, Gluten free, Fodmap friendly.

Freeze the dough for about 20 minutes to make the mixture firmer and less sticky.
Store the low carb peanut butter protein balls in the refrigerator, or freeze for long