Recipe
Thai Salad
A tasty thai salad as a side or throw in some extra protein and enjoy as a main meal.
Total Time
10min
Servings
4
Nutritional Information Per Serving
- Energy165 kJ
- Protein3.0 g
- Fat13.0 g
- Net Carbohydrates2.9 g
Ingredients
- 2 avocado
- 52 g cucumber
- 1 cup tomato
- 142 g red onion
- 100 g lime juice
- 1 tsp sesame oil
- 0.25 cup coriander leaves
- 100 g monk fruit sweetener
- 1 tbsp fish sauce
Method
1. Peel and dice the avocado.
2. Dice the cucumber.
3. Peel and thinly slice the red onion.
4. Halve the cherry tomatoes.
5. Place the avocado, cucumber, red onion and cherry tomatoes, in a bowl and mix together.
6. Prepare the Thai dressing by whisking together the fish sauce, lime juice, sesame oil and monk fruit sweetener.
7. Drizzle the dressing over the salad and season with salt and pepper.
8. Garnish with chopped coriander.
Comments:
This recipe is keto, low carb, vegetarian, vegan, gluten free.