Recipe
Caprese Salad
Light, fresh and tasty for all seasons
Total Time
10min
Servings
4
Nutritional Information Per Serving
- Energy457 kJ
- Protein26.0 g
- Fat36.0 g
- Net Carbs6.3 g
Download RecipeIngredients
- 454 g fresh mozzarella
- 1 bunch fresh basil
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 2 large tomatoes
- 4 cloves garlic (avoid if low fodmap)
- 2 g salt and pepper
Method
- Wash tomatoes and basil, and slice tomatoes and mozzarella cheese into ¼ inch thick circles (or squares if you like the shape better).
- Arrange tomatoes, mozzarella cheese, and basil leaves in an alternating pattern in a serving dish.
- Whisk together olive oil and balsamic vinegar with a fork.
- Drizzle oil mixture over salad and sprinkle with salt and pepper.
- Cover and refrigerate until ready to serve.
Comments
- Keto, vegetarian, gluten free, low lactose, fodmap friendly
- Add some sliced chicken breast to make it a dinner option.