Recipe
Salty Berry Sweet Chocolate Cups
Sweet but salty. The perfect evening dessert or daytime snack.
Total Time
25min
Servings
10
Nutritional Information Per Serving
- Energy61 kcal
- Protein1 g
- Fat5 g
- Net Carbohydrates1.2 g
Download RecipeIngredients
- 700 g sugar free chocolate
- 10 g hazelnuts
- 1 tbsp 100% organic unsweetened shredded coconut
- 10 g dried craisins, canberries, strawberry
- 1 sprinkle salt, sea flakes
Method
1. Melt the chocolate in the microwave oven in 20 second intervals. Keep stirring until melted. Be careful not to burn.
2. Place 10 small cupcake liners into muffin tins, 5 cm in diameter.
3. Pour the melted chocolate evenly into the cupcake liners.
4. Sprinkle each chocolate treat evenly with the nuts, coconut and berries, and lastly with the sea salt flakes.
5. Let cool in the fridge before enjoying
Comments:
Keto, Vegan, Vegetarian, Gluten Free, Fodmap Friendly.
Store in airtight container in fridge for up to one week.